Southwest Style Turkey Casserole Recipe - Allrecipes.com
Southwest Style Turkey Casserole Recipe
  • READY IN 45 mins

Southwest Style Turkey Casserole

Recipe by  

"Make the most out of your leftover turkey with this easy Southwest casserole."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the chicken soup, mushroom soup, chilies, salsa and sour cream in a bowl.
  3. Line the bottom of a 9x13 inch baking dish with corn tortillas. Follow with a layer of turkey. Pour 1/2 of soup mixture over turkey, sprinkle 1/2 of the cheese. Repeat layers and top with Cheddar cheese.
  4. Bake for 30 minutes.
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Footnotes

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Reviews More Reviews

May 31, 2006

Very good and easy to make. I scaled to serve 2 and made a few changes: added garlic powder, chili powder and cumin. Also added a few splashes of hot sauce. Increased the amount of chilis (used a whole 4 oz can) - good base recipe, easy to modify to your tastes. Thanks for sharing!

 
Jan 21, 2006

I used flour tortillas instead of corn tortillas, and it still turned out great. My family raved about the recipe!

 

5 Ratings

Dec 14, 2005

This was most excellent. I had some leftover turkey so I used this recipe. I only used 1 can of Cream of Chicken soup & omitted the salsa and sour cream in the mixture. It was excellent, and my family said it tastes like enchiladas. Topped with sour cream and it was great.

 
Nov 30, 2005

This turned out ok...I used mild salsa for the kids, and lowfat cream soups and sour cream and I think it would have been too rich otherwise. Not spicy enough for me, and I didn't care for the flavor of the turkey with everything else, but my daughters' 3 teenage male friends who happened to be over ate seconds. Next time I have turkey leftovers, I'll do the Busy Night Turkey Taco soup on the site which I like much better.

 
Jul 31, 2009

This is a favorite in our house. I now make this dish regularly with either chicken or turkey meat. I now combine chopped green onion & cilantro with meat and I add a dash of cumin and chili powder to the soup/sour cream/salsa mixture. Then I layer as directed, pile on extra cheese & bake as directed. It's easy to make in advance & bake when ready...perfect for bringing dinner to a sick friend. Mmmmm.

 

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Nutrition

  • Calories
  • 677 kcal
  • 34%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 39.6 g
  • 79%
  • Sodium
  • 2005 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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