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Southwest Style Creamy Corn Chowder

By: KITTYNYUMA

"Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
3 Hrs 30 Min

Ready In:
3 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup white sugar
4 cups fresh corn kernels
1 (8 ounce) package cream cheese
1/2 cup shredded Mexican cheese blend
1/2 cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tablespoon minced garlic
2 slices bacon, cut into 1 inch pieces
2 tablespoons ground black pepper

Directions

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.