Southwest Stuffed Burgers Recipe -
Southwest Stuffed Burgers Recipe
  • READY IN 29 mins

Southwest Stuffed Burgers

Recipe by  

"A mixture of cheese and salsa is at the center of these zesty burgers."

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Original recipe makes 6 servings, one burger each Change Servings
  • PREP

    15 mins

    29 mins


  1. Preheat greased grill to medium-high heat. Mix meat, 3 tablespoons of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 tablespoons of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.
  2. Grill 7 minutes on each side or until cooked through (160 degrees F). Meanwhile, combine remaining 2 tablespoons salsa and remaining 1 tablespoon mayo.
  3. Place lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture. Cover with tops of buns.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2007

Absolutley amazing! I make these almost everyweek and they are so good! My husband adores them. Dont make the patties too thin though because the cheese will leak out while your cooking them, and make sure you seal the edges well.

Most Helpful Critical Review
Feb 21, 2008

It was ok, the flavor was overwhelming. I probably won't make these again.


10 Ratings

Nov 27, 2007

This was a very good recipe!! My husband loved it and so did I. I used miracle whip instead of mayo and chedder cheese instead of the other because that was what I had on hand! I served it on garlic taosted buns with tomato, onion, lettuce and the sauce. Delicious! I will be adding this to my recipe file.

Sep 05, 2007

These were good, but the kids didn't enjoy them much. I thought they were great, very tasty. Probably not the best option for picky kids and husbands though.

May 25, 2008

This is the best burger recipe. My extended family loves the burgers and they are a standard at family bbq's. The accomplanying sauce is also great!

Dec 07, 2007

Good flavor. Mine however, fell apart on my indoor grill. Still good though.

Dec 05, 2007

This recipe is my new favorite. My husband and I loved it. I made them on my George Forman grill and it worked really well, but I don't think I sealed the edges enough because alot of the cheese melted out however it only took 25 minutes to make!

Oct 23, 2007

These burgers were awesome. I made some with ground turkey and some with ground beef. They were all great and there were no leftovers!


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  • Calories
  • 753 kcal
  • 38%
  • Carbohydrates
  • 81.3 g
  • 26%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 47 g
  • 94%
  • Sodium
  • 1395 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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