Southwest Strata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2005
I am afraid I must say it was quite disappointing. The flavour is bland and it is dry and too gooey at the same time.
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Cooking Level: Expert

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Reviewed: Sep. 9, 2005
I also found the beans dry. I don't think I cut the bread small enough either. Never quite got crispy as I expected on the edges, was cooked through but "gummy" on the inside. The flavor was good, I will try it again with smaller bread. I used Pam to grease the pan, next time I might use butter to see if it will crisp up around the edges. Though it wasn't my favorite, it was a nice change from potatoes and rice.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 4, 2004
This just wasn't good. The beans turned out very dry and it was pretty flavorless really. I'd rather eat toast! We only ate but a small helping of it.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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