Reviewed: Nov. 16, 2005

I am afraid I must say it was quite disappointing. The flavour is bland and it is dry and too gooey at the same time.

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Reviewer:

Cooking Level: Expert

Living In: London, Greater London, England, U.K.

Reviewed: Sep. 9, 2005

I also found the beans dry. I don't think I cut the bread small enough either. Never quite got crispy as I expected on the edges, was cooked through but "gummy" on the inside. The flavor was good, I will try it again with smaller bread. I used Pam to grease the pan, next time I might use butter to see if it will crisp up around the edges. Though it wasn't my favorite, it was a nice change from potatoes and rice.

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MOMMY4MACK

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 4, 2004

This just wasn't good. The beans turned out very dry and it was pretty flavorless really. I'd rather eat toast! We only ate but a small helping of it.

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28 users found this review helpful