Southwest Stew Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 24, 2002
Very easy to prepare! Use a slow cooker to let flavors abound! I added a little cajun seasoning and a pinch of cayenne pepper! Great when topped with the cheese and a spoonful of sour cream!
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Reviewed: Dec. 19, 2001
Super easy when all the ingredients are thrown in the slow cooker! Try it with a little green chile tobasco...yummy!
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Reviewed: Jan. 11, 2001
This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving).
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Reviewed: Oct. 20, 2000
I used stew meat. I't turned out great! kkb
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Reviewed: Sep. 4, 2000
Good on a cold day with cornbread.
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Reviewed: Aug. 2, 2000
This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour cream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy.
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Displaying results 41-46 (of 46) reviews

 
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