I improvised a little with this recipe, but it was wonderful. I left out potatos ( had none) but used extra corn, although I didn't have can corned, I used 4 ears of fresh corn instead. I love the flavor, I used a combination of black, white, and red peppers liberally as the medium salsa didn't make it spicy enough for my taste. I also added an extra cup of water and made it a soup, and topping it with cheddar made it creamy it was awesome! Next time I will definetly use potatos and follow the recipe exactly ( although I will still probably go a lil crazy with the pepper :) ) So glad I found this recipe, oh and by the way, it freezes well too just thaw slowly not in a pot and the beans hold their shape :) Tanks LaDonna!
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I improvised a little with this recipe, but it was wonderful. I left out potatos ( had none)...