Recipe by LaDonna
"Great stew with southwest flair."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
peeled and diced tomatoes
1 (15 ounce) can
pinto beans, drained and rinsed
1 (15.25 ounce) can
whole kernel corn, drained
salt to taste
ground black pepper to taste
shredded Cheddar cheese
This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour cream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy.
pretty decent - i used ground turkey (and only about a pound) but otherwise made it as written. tasty, but not an award winner...
EXCELLENT! I only used 1 lb beef, didn't drain the tomatoes, used northen beans, and added an additional cup of water. Excellent!! We loved it! It was still very thick but hey! That's a good stew! Loved the mild southwest flair and was filling and delicious. A dollop of sour cream and a little shredded cheddar cheese and viola! Its definately a recipe that I will make again! Thanks so much for this LaDonna!
This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving).
Loved this recipe! Made a few changes. I used 1 lb. of ground beef instead of 2 and added a can of black beans. I also used a whole jar of salsa instead of 1 cup (by accident). It turned out great! Will make this again and again!!!!
Very easy to prepare! Use a slow cooker to let flavors abound! I added a little cajun seasoning and a pinch of cayenne pepper! Great when topped with the cheese and a spoonful of sour cream!
I have made this twice so far with a little twist each time. I followed some other suggestions and cut down slightly on the amount of meat. I used 2 cans Ro-tel instead of the tomatoes and salsa, taco seasoning in place of the cumin, and minced garlic instead of garlic powder. The second time I made it, I completely omitted the potatoes and served it spooned over corn bread and topped with shredded cheese and a spoonful of sour cream. My husband and parents all agree that this is a very good recipe.
WOW! This was excellent and very easy to prepare. After reading the suggestions of others I used 1 1/2 lb. hamburger, 2 t. minced garlic instead of the powder and added 1 can of Rotel tomatoes,1 can Great Northern beans and an extra 1/2 can of water. I will be making this soup again and again! Thanks so much for sharing with us!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 564
** Calories from Fat: 301
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.
A pantry-friendly meal that's ideal for weeknight dinners.
Make this five-star stew in your slow cooker!