Southwest Stew Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 22, 2008
I added an extra can of whole tomatoes, pinto beans, then added black beans and an envelope of taco season. my husband and kids loved it!
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Reviewed: Aug. 23, 2008
This was delicious and very versatile! I used crumbles since I'm a vegetarian and added barbecue sauce instead of Picante and a little chili powder. Absolutely delicious!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: New York, New York, USA

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Reviewed: Aug. 22, 2008
Loved it! I used a can of rotel tomatoes with green chili peppers. Very spicy but excellent.
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Photo by SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Skanee, Michigan, USA

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Reviewed: Jul. 18, 2008
A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some leftover pork roast, so I simmered the diced pork in 6 oz of beer and the water in from the recipe for 15 minutes. Then I followed the receipt except I used black beans, didn't have pintos. WOW this was just great will make it again. OH yea I added the last 6 oz of beer into the pot as it simmered.
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Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: Banning, California, USA

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Reviewed: Jul. 16, 2008
The whole family loved this stew. I did add more cumin and chili powder and red pepper. It came out great
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Photo by Christine Jaquith

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Lawton, Oklahoma, USA

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