Recipe by PJJAMAS
"Spaghetti with a twist! Not your traditional Italian-seasoned spaghetti, but a blend of southwest spices adds a unique flavor to this casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
garlic clove, minced
2 (15 ounce) cans
shredded Monterey Jack cheese
shredded sharp Cheddar cheese
Great stuff! I used pepper jack to give it a little kick. Didn't have enough foil to cover the pan so I didn't use it and baked it about 20-25 minutes instead of 15. Turned out great! Update: I tried reducing the milk to 1/2 cup and it made the spaghetti layer turn out a lot less runny.
I was disappointed with this recipe. The crush was soupy not a crust.
Very good - everyone loved even those who don't like sausage. Used Spicy Sausage and put a lot more cheese than called for :)
I've tried 6 different Spaghetti bakes and I hated all of them. I decided if this one didn't cut it - I was DONE trying (and I'm a great cook!). Tonight I tried this one and it was DELISH! I didn't have green peppers so doubled the onions. I didn't have Parmesan cheese so used mozerella, baby creamy Swiss, and Colby Jack. I didn't have enough tomato sauce so the bottom is a little dry (my fault). The flavor was awesome even if my consistency fur to lack of ingredients was off. I did take off the aluminum foil once I heard it boiling for about 3 1/2 minutes. So I can only imagine with the right ingredients this will be awesome!!!! Very Happy Chef!
Everyone in the family loved this. So easy to make -- already had everything I needed on hand. Used "hot" country sausage, which gave it an extra kick. Used mexican cheese blend. Used spaghetti sauce instead of "tomato" sauce... baked it a little longer than recommended. Turned out AWESOME!
It was ok. Just a little bland and that's after I added cayenne powder.
My wife and I cook for 7-9 every night and this is a real pleaser. Threw in some cayenne pepper for a little more kick. I love recipes like this that build on basic meals.
I also used Pepper Jack cheese on the top, and served the Cheddar cheese on the side. I used Italian sausage. Would definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple spaghetti with bacon and egg sauce!
See how to make a super-popular, incredibly easy Italian pasta.
See how to make a simple weeknight favorite.