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Southwest Skillet by Campbell's Kitchen

By: Campbell's Kitchen 
"Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice. It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Beefy Mushroom Soup
  • 1/4 cup water
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and cut up
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 3/4 cup uncooked instant white rice
  • 1/2 cup shredded Cheddar cheese
  • Tortilla chips

Directions

  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Remove the skillet from the heat.
  3. Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender. Sprinkle with the cheese. Serve with the tortilla chips for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 18.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2012 by Myolives   view full review
This was very good. I couldn't find beefy mushroom soup so I used a can of Cream of Mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2012 by sheri53   view full review
Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2012 by bistace   view full review
Forgot the cheese and only had brown instant rice and it was still good.

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