Southwest Skillet Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: May 13, 2012
This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Mar. 11, 2007
I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks!
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5 users found this review helpful

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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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