Southwest Sausage Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2005
This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you ground the sausage really good too.
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Reviewed: Nov. 3, 2006
UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAUCE BETTER.
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Cooking Level: Intermediate

Home Town: Lanham, Maryland, USA
Living In: Capitol Heights, Maryland, USA

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Reviewed: Mar. 8, 2007
This recipe is great! I substituted Jimmy Dean's Hot Sausage. It was really quick, and REALLY good! Hot, but not too hot. Will add it to my regular rotation. LOVE IT!
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Cooking Level: Intermediate

Living In: Holden, Massachusetts, USA

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Reviewed: Jul. 10, 2009
This was really pretty good. It was very easy and quick to make! I added more sour cream and sauce like the others did, but I also added layers of spicy refried beans. I think next time I would add onion, peppers, olives...give it a little more substance!
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Reviewed: Jul. 16, 2012
I don't think it was too much quicker to make, but it tasted great! I added roast butternut squash to sausage with chestnut mushrooms and onion.
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Cooking Level: Intermediate



 
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