Recipe by Bob Evans®
"Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time."
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Bob Evans® Zesty Hot Sausage Roll
2 (10 ounce) cans
1 (4 ounce) can
chopped green chilies
1 (8 ounce) container
Mexican-style shredded cheese
UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAUCE BETTER.
This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you ground the sausage really good too.
This was really pretty good. It was very easy and quick to make! I added more sour cream and sauce like the others did, but I also added layers of spicy refried beans. I think next time I would add onion, peppers, olives...give it a little more substance!
This recipe is great! I substituted Jimmy Dean's Hot Sausage. It was really quick, and REALLY good! Hot, but not too hot. Will add it to my regular rotation. LOVE IT!
I don't think it was too much quicker to make, but it tasted great! I added roast butternut squash to sausage with chestnut mushrooms and onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Sausage Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 511
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