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Southwest Sausage Lasagna

By: Bob Evans®

"Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound Bob Evans® Zesty Hot Sausage Roll
2 (10 ounce) cans enchilada sauce
18 corn tortillas
1 (4 ounce) can chopped green chilies
1 (8 ounce) container sour cream
1 pound Mexican-style shredded cheese

Directions

Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.