Recipe by TwinMom
"This is an easy but impressive salad that will impress guests and have them coming back for seconds!"
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1 (15 ounce) can
black beans, rinsed and drained
1 (8 ounce) jar
jicama, peeled and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Salad with Jicama
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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