Recipe by KRAFT Shredded Cheese
"Shake up your summer salad roster and try this new Southwest style salad. Sweet crisp fresh corn paired with Habanero spiked shredded cheese are the perfect balance of sweet and heat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn on the cob, cooked, cooled
torn romaine lettuce
1 (19 ounce) can
black beans, rinsed
halved cherry tomatoes
thinly sliced red onions
KRAFT Habanero Heat Shredded Cheese
Pure KRAFT Refrigerated Ranch Dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 192
** Calories from Fat: 87
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Here’s the salad to make when summer tomatoes are at their peak.
An easy corn salad with roasted red peppers and a creamy dressing.
Taste a creamy, inspired version of the classic tomato salad.