This was very tasty, and a good way to use up the rest of the pork tenderloin that we had barbequed thinking that there were going to be 4 for Sunday dinner, and ended up being just hubby and me. I garnished the finished salad with some diced tomatoes and a bit of avocado. Next time I think I will "marinate" the cut up pork in the dressing for a few hours before adding the vegies (maybe put the pork in the dressing just before leaving for work in the morning). Served it on a bed of red lettuce, with warmed flour tortillas on the side. This has been added to the recipe box, and will be used a lot this summer - I bet this would be good with chicken, too!
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This was very tasty, and a good way to use up the rest of the pork tenderloin that we had...