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Southwest Pasta Skillet

By: PHILADELPHIA Cooking Creme 
"Traditional pasta goes Tex Mex with the addition of chicken, diced tomatoes, corn, Monterey Jack cheese, and zesty PHILADELPHIA Santa Fe Blend Cooking Creme."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped green peppers
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) package frozen corn
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
  • 2 cups hot cooked rotini pasta
  • 1 cup KRAFT Shredded Monterey Jack Cheese, divided

Directions

  1. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.
  2. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
  3. Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute KRAFT 2% Milk Shredded Cheddar Cheese for the Monterey Jack cheese.
  • Special Extra: Sprinkle with chopped fresh cilantro before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 11.7g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2011 by eljae   view full review
I made this the other night, but made lots of alterations to it. First I didn't have any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2011 by something new Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fast and easy. It was mild and reminds me of mexican style mac and cheese. It needs...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2011 by Marley29   view full review
We didn't think this was bad, but it wasn't great, either. We didn't like the corn with it at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2011 by badassdad   view full review
My two boys liked it and it was pretty quick to make
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2012 by MissRachel   view full review
So fast and easy with an amazing Southwest flavor! No revisions or additions needed for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2011 by MrsGarren   view full review
My family loved this dish and I loved how easy and quick it was to make! Due to a picky eater...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2011 by kamackenzie89   view full review
My husband and I loved this dish!! Instead of using green peppers I used orange and yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2011 by jpage85   view full review
This dish worked out better than I expected, a must for pasta lovers!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2011 by Octavialctc   view full review
was quick & great
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2012 by awilli20   view full review
I made this twice, my family loves it. There's usually leftovers but it don't take long before...

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