Southwest Mashed Potatoes Recipe - Allrecipes.com
Southwest Mashed Potatoes Recipe
  • READY IN 40 mins

Southwest Mashed Potatoes

Recipe by  

"I was experimenting with a side dish that would compliment chipotle lime chicken, and this is what I came up with. Baby red potatoes are cooked with the skins on, mashed, and peppers and onions are sauteed and added to mashed potatoes. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper; stir to coat.
  3. Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth; season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.
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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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