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Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna 
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 
Photo of: A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking. 
Photo of: Tim's Sausage Stew

Tim's Sausage Stew

Submitted by: Tim 
A satisfying sausage and tomato stew with tiny Acini di Pepe pasta and herbs. 
Photo of: Tarragon Beef Stew with Vermouth

Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook 
This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening. 
Photo of: Harvest Beef Stew

Harvest Beef Stew

Submitted by: CULINARYJEN 
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale. 
Photo of: Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

Submitted by: Terri Bailey 
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder. 
Photo of: Chili-Flavored Turkey Stew With Hominy and Tomatoes

Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey. 
Photo of: Rosemary Chicken Stew

Rosemary Chicken Stew

Submitted by: SAHARA836 
This hearty stew slowly simmers bite-size chicken pieces with onions, mushrooms, tomatoes, garlic, rosemary, and great northern beans. It's great on a cold night paired with homemade biscuits. 
Photo of: Summer Garden Pork Chops

Summer Garden Pork Chops

Submitted by: TJEAN 
A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock. 
Photo of: Italian Vegetable Stew

Italian Vegetable Stew

Submitted by: RALEPRICE 
Late summer is the time to make a big pot of Italian vegetable stew, full of green beans, tomatoes, zucchini, and other garden favorites and lightly flavored with pepperoni. Serve it in bowls, drizzled with olive oil and accompanied by crusty bread. 
 
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