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Southwest Corn Spread

By: Rebecca Sue Dickinson

"My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. --Rebecca Sue Dickson, Iredell, Texas"

Rate/Review | Read Reviews (2)

What to Drink?
	Pinot Gris

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1/4 cup lime juice
1 (4 ounce) can chopped green chilies
3 green onions, thinly sliced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon salt
1 (8.75 ounce) can whole kernel corn, drained
1 cup chopped walnuts
Crackers or tortilla chips

Directions

In a mixing bowl, combine cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper and salt. Stir in corn and walnuts if desired. Cover and refrigerate for at least 4 hours. Serve with crackers or chips.