Southwest Corn Dip Recipe - Allrecipes.com
Southwest Corn Dip Recipe

Southwest Corn Dip

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"This snack or mini-meal is bursting with flavor but not with fat!"

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Original recipe makes 30 servings Change Servings
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Directions

  1. Combine all ingredients except cilantro and Soy Crisps in medium bowl; mix well.
  2. Cover and refrigerate until ready to serve.
  3. Sprinkle with cilantro. Dip or spread each BBQ Soy Crisp with dip.
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Footnotes

  • Leftover grilled corn cut from the cob may be substituted for frozen or canned corn.
  • For Nutritional Information, Click Here
  • See more from the Quaker® Rice Snacks.
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Reviews More Reviews

Sep 30, 2006

made this for a large group of people on vacation and it was a hit. you may want to double the recipe, that way you may get to enjoy it.

 

2 Ratings

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