Southwest Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2009
Great recipe! I would give it 5 stars, but I made some alterations, so I don't know if the original is worth it. I added cubed chicken, used dry spices, added some cayenne pepper and a couple chicken bouillon cubes. It was great! Next time I will double the number of roasted red peppers, just because I like the flavor.
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Reviewed: Oct. 12, 2009
Easy and delicious! Loved it with chips, salsa, and black bean quesadilla for a satisfying dinner.
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Reviewed: Sep. 20, 2009
I made this recipe exactly as written, and it was delicious! Very easy too!
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Reviewed: Feb. 3, 2010
This recipe as written has no flavor. Loved the concept but was flavorless. Had to add hot sauce, chicken boullion, 2 bay leaves, 2 whole stalks of celery and a whole clove of roasted garlic. Great concept but needs alot more flavor.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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