Tasty! My hubs and I liked this quite a bit, albeit with a bit of doctoring on my part. :) I felt this would be pretty bleh as written, so to add a little pizzaz, I seasoned my chicken (which I cubed) with 1/4 teaspoon each of chipotle chili powder, cumin and salt. I also sautéed a small chopped onion and minced garlic clove in a little EVOO BEFORE browning my chicken. I then proceeded as directed. Because I was only serving two adults, I halved everything (which was easy to do since I already had a half can of beans in my fridge and was measuring the corn from a bag in my freezer). Serving this over brown rice with cubed avocado, a dollop of sour cream and fresh lime was a fantastic (and yummy!) idea. Thanks for sharing your healthy recipe, Tamcattt. With a little tweaking, this wasn't bland in the least! :-)
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Tasty! My hubs and I liked this quite a bit, albeit with a bit of doctoring on my part. :) I...