This is a great recipe to serve as a main dish, shred the chicken for a salad, or use in a tortilla. You can also modify the recipe by adding jalapenos (minus the seeds for me!), chili powder, onion, green/red peppers, using whatever beans you have on hand, or cooking the chicken with fresh garlic. Also, fresh corn scraped off the cob adds incredible flavor.
As is, this recipe is great, but you can also use it as a springboard to create other variations. I make this for my husband because he has to eat low fat, but it has tons of flavor. He loves it.
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This is a great recipe to serve as a main dish, shred the chicken for a salad, or use in a...