Southwest Chicken Soup Recipe - Allrecipes.com
Southwest Chicken Soup Recipe
  • READY IN 45 mins

Southwest Chicken Soup

Recipe by  

"Filled with green chilies, black beans, corn and tomatoes, and chicken, of course - this soup is a complete meal. Serve with tortilla chips, shredded Monterey Jack cheese, and sliced green onions."

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Original recipe makes 4 servings Change Servings

Directions

  1. In a medium stock pot, heat oil over medium heat. Cook onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  2. Stir in corn, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  3. Ladle soup into individual serving bowls. Serve with optional toppings, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2007

This is a very tasty soup! I also thought that it needed something extra, so I added a little salt, fresh groud pepper, and a dash of cayenne pepper for a little kick! I will definitely be making this again as it was very simple and fresh tasting. If I like it well enough to make it again, it gets 5 stars in my book!

 
Most Helpful Critical Review
Jun 10, 2006

I like adding stewed tomatoes and/or fresh cut roma tomatoes for a fresh taste.

 

9 Ratings

Jan 28, 2006

I thought this recipe was very tasty...I pretty much followed it exactly, with the exception that I used all broth instead of water and I added additional broth to thin it out. I also let it simmer longer after all the ingredients were added, approx. 20 more minutes. Will definitely be part of my "regulars" list.

 
Aug 05, 2011

It's an awsome soup we make it all the time!

 
Feb 19, 2010

our favorite! delicious! dont forget to add cumin!

 
Mar 30, 2006

This recipe was very easy to make and quite good. I felt it needed a little something so I added a bit of salt and some lime juice. I'll definately make this again.

 
Dec 20, 2005

I doubled the recipes with less broth and water. It was zesty and spicy. My husband and I loved it. I'll make it again soon. Thanks Pam.

 
Jan 11, 2006

Great dish, not really like a soup, for me it turned out very thick, more like chili. Very tasty!

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1132 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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