Reviewed: Feb. 24, 2012

Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and opted out of the cabbage. I added some tomato and used a Mexican blend cheese. Instead of bottled ranch dressing I used "Ranch-Style Buttermilk" dressing from this site and "Tortilla Snack Strips". Overall, very tasty!

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42 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 7, 2011

This is a quick and easy dinner. I grilled some pork tenderloin and cut it into strips instead of using chicken. I omitted the cabbage, and used red bell pepper instead of green. I also substituted Southwest ranch for regular ranch. This salad goes well with a dab of salsa on top.

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2 users found this review helpful

Reviewer:

GoBears!

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Savannah, Georgia, USA

Reviewed: May 5, 2010

kinda boring.

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3 users found this review helpful

Reviewer:

mona

Cooking Level: Beginning

Living In: San Francisco, California, USA

Reviewed: Feb. 9, 2010

great with a little hot sauce and salsa! a perfect dinner with lots of flavor and fiber!

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2 users found this review helpful

Reviewer:

Abigail West Cureton

Home Town: Hamilton, Montana, USA

Reviewed: Jan. 24, 2010

If you don't have taco seasoning, just sprinkle some paprika, chili powder, and ground cumin on it. Delicious!

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4 users found this review helpful

Reviewer:

mieshka

Reviewed: Jan. 4, 2010

Excellent salad! For an even faster salad prep, substitute canned chicken for cooked chicken. Also, I added 1/2 cup of salsa.

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3 users found this review helpful

Reviewer:

Heidi

Reviewed: Aug. 10, 2009

This recipe is excellent and all around pleaser

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3 users found this review helpful

Reviewer:

confusedcandy

Reviewed: Jul. 23, 2009

I fried the chicken in our indoor grill with our grill chicken seasonings. I would use less cabbage next time and also maybe a little salsa on top.

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3 users found this review helpful

Reviewer:

MUSICALMANIAC

Reviewed: Mar. 19, 2009

Loved this salad. Will use this recipe again. I used the colored sweet peppers instead of the green bell pepper.

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5 users found this review helpful

Reviewer:

Rethea

Cooking Level: Intermediate

Reviewed: Nov. 3, 2008

This recipe was pretty good, but I did have a couple changes. I cut out the cabbage and the green pepper. Instead I added the same amount of salsa as ranch dressing. It's great, you should try it.

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3 users found this review helpful