Reviewed: Jun. 23, 2000

Great recipe that is fast, easy, and delicious. My eleven year old grandson ate four servings of this casserole. This recipe is one that could easily be made successfully by young (8-12) year old cooks.

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4 users found this review helpful

Reviewer:

SEDER

Reviewed: Jun. 28, 2005

I was very impressed with this recipe! My fiance loved it and I'm having the leftovers tonight for dinner. I will make this again for sure. It's sooo easy, too!

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1 user found this review helpful

Reviewer:

SLH07

Reviewed: Jul. 26, 2006

This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of chicken soup (not everyone in the house likes mushrooms), omitted the chilies & used jalepeno montery jack cheese instead. I also threw in some medium cheddar cheese. We were amazed that this tasted so good! We will definitely make it again.

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13 users found this review helpful

Reviewer:

UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 2, 2000

For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted to know in advance what was in it, but I convinced them to taste first. The green chiles give a great pepper taste without extra heat. Thanks for being there when I needed a new approach to tuna.

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6 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Clair, Missouri, USA

Reviewed: Nov. 25, 2000

Very good and quick.

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3 users found this review helpful

Reviewer:

MERT68

Reviewed: May 26, 2001

I never make microwave recipes, but I was in a bind for time so I thought I'd give it a try. It was unbelievable.

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8 users found this review helpful

Reviewer:

MELISSA RODRIGUES

Reviewed: Jun. 24, 2002

I used this recipe with the albacore tuna.... it was great! The entire family loved it except my 2 year old.... not colorful enough? I made mine with regular rice and baked in the oven as my family likes a crunchy top. I was so flavorful! I even used low fat cheese and low fat mushroom soup! I am looking forward to "refrying" the leftovers, and serving it as a side dish with Pork chops. This is Yummy!!!! My husband was skeptical, and he loved it, even had thirds!

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5 users found this review helpful

Reviewer:

AMENEOU

Reviewed: Jan. 4, 2003

I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!

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44 users found this review helpful

Reviewer:

MEL10210

Reviewed: Mar. 16, 2005

So easy and so yummy! This is a recipe that will keep you out of the kitchen and at the table with your kids... Quick, Easy, and Delicous!

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1 user found this review helpful

Reviewer:

LMH80

Reviewed: May 10, 2008

I made this recipe exactly as written, but with tuna instead of chicken. Also, I baked mine covered in the oven at 375 for about 25 minutes. This is a great weeknight dinner because it is so easy and quick. Next time I think I will try cream of chicken or celery soup. Very versatile. Thanks!

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2 users found this review helpful