Recipe by AJINAZ
"A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired."
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1 (5 ounce) can
chicken chunks, drained
1 (4 ounce) can
diced green chiles
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
dried minced onion
salt and pepper to taste
1 1/4 cups
I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!
This was okay but nothing special. I used fresh chicken, real onion, and long grain rice instead of the canned/dried/instant which I think improved the flavor, but it was still bland and could have used some more seasonings.
This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of chicken soup (not everyone in the house likes mushrooms), omitted the chilies & used jalepeno montery jack cheese instead. I also threw in some medium cheddar cheese. We were amazed that this tasted so good! We will definitely make it again.
I made this with fresh, cooked chicken breast and it was still horrid. I don't even want to imagine what it would have tasted like with canned chicken. I only gave it the second star for quickness.
I never make microwave recipes, but I was in a bind for time so I thought I'd give it a try.
It was unbelievable.
I thought that this recipe sounded so nice and quick and easy so I tried it and was so disappointed. It tastes awful and I used real chicken and real onion. I don't even know where to start to make this taste better, so I won't
For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted to know in advance what was in it, but I convinced them to taste first. The green chiles give a great pepper taste without extra heat. Thanks for being there when I needed a new approach to tuna.
I used this recipe with the albacore tuna.... it was great! The entire family loved it except my 2 year old.... not colorful enough? I made mine with regular rice and baked in the oven as my family likes a crunchy top. I was so flavorful! I even used low fat cheese and low fat mushroom soup! I am looking forward to "refrying" the leftovers, and serving it as a side dish with Pork chops. This is Yummy!!!! My husband was skeptical, and he loved it, even had thirds!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 544
** Calories from Fat: 239
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