This was really good. Had to give it only 4 stars because I really screwed up. I had decided on making this dish early in the day, so by 6:30pm when I started to making it I realized I didn't even have all the ingredients. Argh! So, I improvised and even with my screw up it was so good. I had to use red onion (didn't have green) and I cooked it with the chicken. Then I had no black beans, only non-fat refried. I smothered those on the bottom of the casserole, then topped with the chicken. We love corn so I used closer to 1 cup. Then I realized I only had about 2 Tbs salsa. So I substituted 3/4 a can of diced tomatoes with chili, garlic and cilantro and mixed in some more diced green chilis. Stuck that in the oven, covered. Then to top it off I only had Colby Monterey Jack, not Mexican, and served it over brown rice. But it all worked. You know its a great recipe when you can mess up and it still turns out good. I'm keeping this one for sure!
Was this review helpful?
2 users found this review helpful
This was really good. Had to give it only 4 stars because I really screwed up. I had decided...