Recipe by Kraft Natural Shredded Cheese
"Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty."
Watch video tips and tricks
2 1/2 tablespoons
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
boneless skinless chicken thighs, cut into bite-size pieces
KRAFT Light Zesty Italian Dressing
canned no-salt-added black beans, rinsed
green onions, chopped
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 2/3 cups
hot cooked long-grain brown rice
Very good, easy. We made our own taco seasoning from another recipe on allrecipes, don't think I will ever buy packaged taco seasoning again as I like being able to decrease amount of salt.
Average southwest recipe. Good flavors, but nothing spectacular.
Southwest Chicken was great! 4 stars just because the recipe really didn't go into a whole lot of detail about the rice but hey, its rice... whats there to really figure out?
Super pleased because this was a really easy dish to make that turned out tasty! Only thing I changed was the salsa, I used Chi-Chi's Salsa which was pretty darn tasty. The only problem I had was when I was tossing the seasoning mix with the chicken some of it ended up stuck to my fingers so next time I might add more to compensate for sticky fingers!
Overall was a pretty great dish, easy to prep, make, and the taste was right on! Definitely saving this recipe for a later date.
I loved this recipe! I'm definitely saving and I will make this again. Note: Makes enough food for 3 adults. If you have a large family, you may need to adjust the recipe :).
Yummy! Loved it. I didn't have any green onions or chicken thighs. I used yellow onions and boneless chicken breast and it came out great. I also cooked the onions when browning the chicken.
Delicious and filling. Only changed two things: I used a different brand of taco seasoning and left off the cheese to accommodate a family member with a dairy allergy. (The rest of us added cheese to our plates.) Everyone went back for seconds, and none of us were actually still hungry when we did so. =D
This was a huge hit with the family. We will be making this again. It was really good. Great flavour.
Really good dish!
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheesy baked chicken ratatouille with fresh garden herbs.
See how to make easy, cheesy breakfast chilaquiles.
Make a simple homemade pizza with fresh basil and cherry tomatoes.