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Southwest Burgers

By: Bob Evans® 
"Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cilantro, chopped
  • 2 tablespoons diced red onions
  • 1 (1 pound) package Bob Evans® Zesty Hot Roll Sausage
  • 1/4 cup mild or medium salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • black pepper to taste
  • 4 slices smoked Cheddar or favorite cheese
  • 4 kaiser or hard rolls

Directions

  1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

Footnotes

  • **Can prepare in oven or pan fry on stove top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 41.7g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2007 by KARENINCOLORADO   view full review
Can only give this 4 stars because I had to adjust it a bit for my family's taste. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2008 by Andrea   view full review
Great Burgers!! I used ground turkey instead of the sausage, and I didn't have any chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my goodness... GOOD burger!!! Made these for my bf and I tonight. I am not a fan of plain...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2007 by Hofnpopper   view full review
Very moist and tender burgers. Had a great amount of spice in it for a little kick but not too...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2011 by PjandSoph Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this w/o the sausage, tasted like salsa. Also added an egg, and cooked on the stove....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2010 by joeyall333   view full review
great recipe but flavoring needed adjusting because too spicy for my taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2010 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
yum! I've never made burgers with roll sausage before, so this was new for me. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by Jen Nelson   view full review
So good. very easy to make and spicy enough for my husband! We both ate 2! Tastes great on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2007 by SLJ6   view full review
Loved these....I used a lb. of extra lean ground chicken instead of the sausage. I sauteed red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2007 by FULLXBUSYMOM   view full review
My kids devoured this and I ended up not having enough because they all begged for more. I...

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