Recipe by Campbell's Kitchen
"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."
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boneless beef sirloin steak or beef top round steak
1 (10.75 ounce) can
Campbell's® Condensed Creamy Ranchero Tomato Soup
frozen whole kernel corn
cooked cholesterol-free wide noodle-style pasta
I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.
I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.
I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.
Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.
I did not care for this recipe. will not make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Beef Skillet Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 808
** Calories from Fat: 183
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