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Southwest Baked Pasta and Cheese

By: Canned Food Alliance

"This vegetarian pasta bake is quick and easy to prepare - perfect for families on the run!"

Rate/Review | Read Reviews (15)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

4 cups bow tie pasta
1 (14.5 ounce) can cut, peeled tomatoes
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (7 ounce) can diced green chiles
3/4 cup shredded sharp Cheddar cheese, divided
1/4 cup 2% milk
1/4 cup sliced green onions
1 teaspoon chili powder
1 cup crushed tortilla chips

Directions

Heat oven to 375 degrees F. Cook pasta as package directs. Drain and set aside. Meanwhile, in large bowl, mix remaining ingredients except 1/4 cup of cheese and tortilla chips. Add pasta to bowl. Mix to blend thoroughly.
Transfer to 2-quart shallow baking dish; level top. Sprinkle with remaining cheese.
Bake in center of oven about 20 minutes until bubbly. Sprinkle top with tortilla chips. Bake 5 to 10 minutes longer, until lightly browned.