Recipe by Ingrid
"This is one of my family's favorite appetizers. Serve with pita or taco chips."
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shredded Cheddar cheese
1 (2 ounce) can
chopped black olives
1 (4 ounce) can
diced jalapeno peppers
hot pepper sauce
chopped green onions
made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!
Shocked that this recipe got great reviews! Did anyone else's cheese not melt? I had a layer of grease on top of mine and unmelted cheese. While the flavors were good, the consistency was not. I usually only make recipes with five star reviews. Would not make again unless someone could explain what went wrong. Followed recipe to the tee.
Delicious as written, I'm sure, but made 3 changes based on ingredients on hand:
Used half cheddar, half pepper jack.
Subbed mild green chilis for jalapenos.
Left out hot pepper sauce.
This was the first appetizer finished, and there were many recipe requests. Many thanks, Ingrid!
we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!
I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe
Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Baked Chili Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 232
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