I made this but with some changes based on another recipe for a similar appetizer because of the reviews saying it is too bland. I mixed 1/2 a package of taco seasoning mix into the cream cheese mixture before baking, used canned, diced green chiles instead of jalapeno dip, 2 cups of "Mexican Blend" grated cheese and no cottage cheese. I added the remaining taco seasoning to the sour cream topping. It smelled sooooooo good while baking, I could hardly stay out of it! Served with tortilla chips, it went over very well at the potluck I took it to. Everyone is also impressed by how pretty it is with the rings of black olive, tomato and green onion arranged on top. I think a way to avert the soggy bottom crust might be to prebake the crust lined springform pan in the oven for 10 minutes or so. I am going to try that next time.
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I made this but with some changes based on another recipe for a similar appetizer because of...