Southern Yank Pulled Pork BBQ Recipe - Allrecipes.com
Southern Yank Pulled Pork BBQ Recipe
  • READY IN 7+ hrs

Southern Yank Pulled Pork BBQ

Recipe by  

"I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 15 mins

Directions

  1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

USE ROOTBEER!!I made this the other day. It was actually my second time. This time I substituted some of the water with a good rootbeer used a little honey bourbon(don't worry, the alcohol cooks out) and some honey, cut back on the sugar a little bit and balanced out the sweetness with some hot sauce and red pepper flakes. It was much much better the second time around. Hope someone trys my version and I hope you like it!!

 
Most Helpful Critical Review
Nov 11, 2010

I made this yesterday exactly as written. Smelled really good. Had some rolls to make like bbq sandwiches. It didnt come out as thick as I thought it would. Maybe next time I will reserve some of the bbq sauce or not add the water. But overall, it was a really good flavor. We had lots left cuz I made a 5lb roast for 3 of us. So we will be eating it again tonight. Just trying to figure what to eat it with...

 
Nov 09, 2010

I put this on before church and after watching a couple a couple of football games when we got home, we totaled it. It was so tender it fell apart as I was getting it out of the crockpot, dropping back in and splashing the juices all over the place, including my Sunday pants! The only change I made was to add some Liquid Smoke. This is a definite favorite in this house.

 
Dec 23, 2010

Excellent!! Used a little less water for a slightly thicker sauce.

 
Nov 17, 2010

This was the best pulled pork we have tried. Wouldn't change a thing!

 
Nov 09, 2010

This recipe was awesome! We really enjoyed it! Thanks so much for sharing it :) We definitely will make this again.

 
Nov 22, 2010

Followed the recipe exactly and it turned out great!

 
Sep 09, 2011

Wow, this was outstanding!! I made this nearly to a T, just added more garlic, and a little less water. This was my first time making pulled pork, and what a hit. I HIGHLY recommend making this. Cooked on low from 8am-5pm while I was at work, it took 3 minutes to shred and done! Totally making this again and again!!

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 1140 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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