Hang tight!
"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!" — Jenka
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1 cube vegetable bouillon
1 cup water
3 cups peeled, cubed turnips
1/4 cup minced onion
2 cloves garlic, minced
salt and black pepper to taste
1 1/2 tablespoons sour cream
1/2 cup shredded sharp white Cheddar cheese
chopped fresh parsley for garnish (optional)
This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!
I can't say this was bitter, but we just didn't like it. It was the first time any of us had had turnips. Maybe it's just a flavor we don't appreciate?
56 Ratings
Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice finishing touch.
This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka
This was a hit with a group of turnip skeptics. I joined a CSA and was clueless of what to do when turnips showed up in my box. Thanks for the great recipe!
I am not a turnip lover but was given some fresh grown turnips and wanted to try them with a new recipe from "Allrecipe". To my surprise the turnips were quite good! We each had a second helping and they were finished off. I think the cheese really topped the dish off.
Wow! This was delicious. I was trying to find an alternative to the sugary turnip casseroles I have had in the past and this was it! I used low fat sour cream and sharp cheddar cheese and eyeballed most of the ingredients. Wonderful!
Picky girls did eat! This was my 1st attempt at turnips and it was a hit with the family. I substituted cilantro for the parsley! YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Turnip Supreme
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 102 Calories from Fat: 53
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