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Southern Turkey Cornbread Pot Pie

By: Campbell's Kitchen 
"Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/8 teaspoon ground black pepper
  • 2 cups cubed cooked turkey
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (11 ounce) package refrigerated cornbread twists

Directions

  1. Heat the oven to 425 degrees F.
  2. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
  3. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.

Footnotes

  • Easy Substitution Tip: Substitute cooked chicken for the turkey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 22.2g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2008 by Marcia   view full review
Love this recipe! It's the best recipe I've found for using left-over turkey. I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2008 by dbray   view full review
Not sure what I was expecting, but it was better than I could have imagined. I did add peas...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2008 by cookingfreak   view full review
This was mediocre at best. I added celery, onions and carrots, but it was still just not "all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2009 by Ashley B.   view full review
Perfect! only substitutions were using Jiffy corn muffin mix and cream of celery soup because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2009 by Jennifer   view full review
Great and tasty way to make a cornbread pot pie with some leftover turkey. I used this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2010 by WDSCULLY   view full review
This was great! I doubled the recipe used a frozen mixed veggie and used the Jiffy Cornbread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2009 by KARRINE   view full review
I made this with Jiffy cornbread mix and the cornbread topping may have been a little too...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2009 by Biscuits   view full review
maybe it was because I used jiffy mix and poured it over top. It WAS pretty, golden brown, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2009 by Ladybugcook   view full review
This is NOT a family favorite. It has a okay taste but as far as the family goes, we're going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2009 by MarathonMom68   view full review
Outstanding use for leftover Turkey. This was LOVED by one and all. No adjustments or...

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