Southern Texas-Style Beef Barbacoa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
Absolutely delicious, only thing I changed was I completely left out the salt. Works great for pulled pork sandwiches too.
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Reviewed: Jul. 18, 2013
Use chipotle peppers instead of the cayenne - much more favorable. Also why in heavens name use boneless meat. The bone adds so much more flavor.
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Reviewed: Jun. 26, 2011
The rub for this was excellent, though I felt that it needed a bit more salt. I don't tend to salt my food at the table, and prefer things less salty, but this could use about another 1/2 tsp. I decided to slice my meat instead of shred, and that made it better for burritos. Next time I'll add more salt, and more cayenne to give it a bit more bite.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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