Mmmm, this is good. I love sweet potatoes and usually substitute them in any recipe calling for pumpkin. Because I made a last-minute decision to make this last night, I used a can of organic sweet potato puree (it was a little over a cup, so I just omitted the milk and used the extra potato). My changes...used half white and half brown sugar, whole-grain spelt flour for the AP flour and used pecan meal for 1/2 cup of the flour (just didn't feel like chopping pecans last night), 1/4 cup oil and 1/4 cup melted butter, and added a couple teaspoons vanilla. I also added some allspice for part of the cinnamon. The house smelled great while it was cooking. I had a piece after it cooled last night and it was pretty good. But this morning, it is great! If you can keep yourself away from it to leave it overnight, you will be rewarded. I'll be making this one again soon!
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Mmmm, this is good. I love sweet potatoes and usually substitute them in any recipe calling...