Made with homemade, slightly sweetened slow cooker applesauce, which was made with red delicious apples and raisins, in place of oil, gave this bread the touch of sweetness it lacked when made the first time as originally written. Not using oil left room for a few extra calories so used half & half in place of milk. Also, using 2/3 cup brown and 1/3 cup white sugar in place of one cup of white sugar added richness of flavor. Using craisins in place of raisins contrasted wonderfully with the sweet flavor; sweet potatoes, pecans and brown sugar is a tried and true flavor principle. This is our family and friends's new favorite breakfast bread.
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Made with homemade, slightly sweetened slow cooker applesauce, which was made with red...