Southern Sweet Ham Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2011
We made this glaze for Easter dinner and it was a hit. My mom loved it. We used a precooked ham and didn't use the bourbon and cooked for like an hours and a half. Was so good.
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Reviewed: Dec. 4, 2012
I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I did use Jim Beam bourbon and I added in 1/4 cup of honey. I also did not have spicy brown mustard, so I did 1/3 cup horseradish sauce and 1/3 cup yellow mustard. I also added in 1/4 tsp cumin and 1 tsp Frank's red hot sauce.
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Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Mar. 2, 2014
We make the glaze as specified and it turns out great. Has become a family favorite
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Reviewed: Apr. 20, 2014
We made this for Easter ham and it was great! I halved the recipe because my ham was fairly small, and used whiskey instead of bourbon because that's all I had. We only put in half the amount of cloves. It made the ham a beautiful color, coated it well, and wasn't too sweet. Complex favors. I liked it a lot.
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Cooking Level: Expert

Home Town: Eagle, Nebraska, USA
Living In: Grafton, Wisconsin, USA

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Reviewed: Dec. 25, 2014
I made this for today's Christmas ham. It was so easy and so good. Like some others, I used a pre-cooked spiral cut ham and made sure to get the glaze in the spiral cuts. I used half the glaze to start, then added the rest to re-glaze the ham for the last half-hour of cook time. The ham came out so tender and juicy. No dry cuts at all. I will definitely be using this recipe again.
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