Dec 04, 2012
I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I did use Jim Beam bourbon and I added in 1/4 cup of honey. I also did not have spicy brown mustard, so I did 1/3 cup horseradish sauce and 1/3 cup yellow mustard. I also added in 1/4 tsp cumin and 1 tsp Frank's red hot sauce.
—duboo