This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Southern Sweet Ham Glaze

By: Shawnee1756

"Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 cup packed brown sugar
1 cup molasses
3/4 cup spicy brown mustard
1/4 cup bourbon (optional)
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground black pepper

Directions

Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.

Footnotes

Cook's Notes
To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake for 3 hours in an oven preheated to 250 degree F. Increase the oven temperature to 350 degree F and baste with more glaze. Bake uncovered for 1 hour.
Any remaining glaze can be heated and used as dipping sauce or gravy.