Recipe by Bella V.
"This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) package
2 (28 ounce) cans
ground black pepper
1 (3 ounce) package
cream cheese, softened
Very Good. The only thing I would change is using whole tomato's to diced tomato's since you end up cutting them up anyway. Very yummy. I opted out of the cream cheese. Need less of quantity for us 5 people.
Very tasty! Have never had tomato gravy before, but this is EASY and makes a great breakfast! Have to say it's biggest downfall is the pink color..But really was GOOD!
Wanted to try something new and this was it. Fairly easy to make - I used peeled, crushed tomatoes and left out the cream cheese. It is still on the stove, haven't served it yet but my taste-testing tell me this is something that will be very versatile and I will be making it agaiin. Thanks for posting this for us Yankees, Bella.
I MAKE THIS ALL THE TIME!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Style Tomato Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 160
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, slightly spicy pimento cheese spread.
Bacon and onions add big flavor to a quick-and-easy Southern side dish.
See how to make shrimp and grits.