More Recipes Like Southern-style Oven-fried Catfish

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Ranchero Catfish

Submitted by: TANAQUIL

Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.

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Cajun Baked Catfish Dijon

Submitted by: Doctor Greg

Home Town: San Diego, California, USA

Living In: Bologna, Emilia-Romagna, Italy

Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.

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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Caramel Coated Catfish

Submitted by: Everett

Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Parmesan Catfish

Submitted by: Lettie Simon

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana.

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Cheesy Catfish

Submitted by: Deborah Westbrook

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

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Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle

Fried catfish filets in a lemon pepper batter.

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Cajun Blackened Catfish

Submitted by: Paul Schultz

Home Town: New Orleans, Louisiana, USA

Living In: Clearwater, Florida, USA

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

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