Recipe by gred4
"A favorite recipe for great Southern sweet and spicy onion rings."
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Vidalia onions, cut into 1/4-inch slices, and separated into rings
1 1/2 cups
1 1/2 cups
cayenne pepper, or more to taste
fresh-ground black pepper
oil for deep frying
this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS
This isn't a bad recipe, I've used it twice. A tad messy the first time, just be careful and make sure the oil doesn't get to hot quick, otherwise the rings fry really quick, and they're not done completely.
Good flavor(we left out the thyme)DH really liked them! Served with fried shrimp and baked potato. Now thats some good eatin!
Followed the recipe with no changes and the onion rings were great. However, I scaled the ingredients for the batter down to 3 servings and did pickle spears instead of onions. We now have a new family favorite!
These were amazing! They're definitely going on my list of 'things to make when there's company for dinner'.
Loved the cornmeal coating!!! Turned out fantastic! Will make these again. I did leave out the thyme as I am currently in Turkey and the thyme I find here is a bit different. Otherwise a fantastic onion ring and rather easy! I thinking I may modify the coating to fit it for chicken poppers!
These were AMAZING! Followed the recipe exactly except scaled in half. Best onion rings I've ever tasted!
I thought these were going to be a disaster when I first started making them. The coating doesn't stay on that well if the rings are very thick, so I'd cut them between 1/4 and 1/2 inch. Once they were cooked though, they were quite good. Even my 8 year old said.... I don't like onion rings, but these are great.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern-Style Onion Rings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1019
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