Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Posted: Mar. 3, 2009
| Cooks I Like
Posted: Jun. 26, 2012
Posted: Jan. 16, 2011
Posted: Aug. 23, 2009
Posted: Mar. 20, 2009
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Get cute n’ creepy recipes to feed all your little monsters.
Read our allrecipes.com blog